Books - - - 

• DeMers, John. 1997. Caribbean Cooking. New York, NY: HPBooks.
• Houston, Lynn Marie. 2005. Food Culture in the Caribbean. Westport, Conn: Greenwood Press.
• Mackley, Lesley. 2000. The Book of Caribbean Cooking. New York, N.Y.: HPBooks.
• Miller, Sally. 2002. Contemporary Caribbean Cooking. St. Thomas, Barbados:
  Wordsmith International.
• Ovide, Stephanie. 2002. French Caribbean Cuisine. New York: Hippocrene Books.
• Pottinger, Lily, and Ed Pottinger. 2010. The Real Jerk: New Caribbean Cuisine. Richmond, BC: ReadHowYouWant.com Ltd.
• Reynolds-James, Karen. 2012. Jamaican Recipes Cookbook: Most Treasured Jamaican Cuisine. United States: Vineyard Publishing.
• Willinsky, Helen, and Helen Willinsky. 2007. Jerk from Jamaica: Barbecue Caribbean Style. Berkeley: Ten Speed Press.

Websites - - -

• Global Table Adventure
•   Jarvis, “A brief History of Caribbean Food,” Four Point Montreal, March 25, 2016.
• WPB Magazine Staff Writers, “The Secrets of the Caribbean Cuisine,” WPB Magazine.

Wikipedia Articles - - -

• Cuisine by Country
• Cuban Cuisine
• Dominican Republic Cuisine
• Haitian Cuisine
• Jamaican Cuisine
• Puerto Rican Cuisine
• Trinidad and Tobago Cuisine 

Videos - - -

• Caribbeanpot
• YouTube Videos - Result for Caribbean Recipes 

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