Culture & Society
African Cuisine
Books - - -
- Harris, Jessica B. 2010. The Africa Cookbook: Tastes of A Continent. New York: Simon & Schuster Paperbacks.
- Massaquoi, Rachel C. J. 2011. Foods of Sierra Leone and other West African Countries: A Cookbook and Food-related Stories. Bloomington, IN: AuthorHouse.
- McCann, James. 2009. Stirring the Pot: A History of African Cuisine. Athens, Ohio: Ohio University Press.
Ancient Africa - - -
- Ashby, Muata, and Karen Vijaya Ashby. 2001. Kemetic Diet: Ancient African Wisdom for Health of Mind, Body and Spirit.
Miami, Fla: Cruzian Mystic Books/Sema Institute of Yoga. - Ancient Egyptian cuisine – Wikipedia
Drinks - - -