Culture & Society
African-American Cuisine
Books - - -
- Bower, Anne. 2009. African American Foodways: Explorations of History and
Culture. Urbana: University of Illinois Press. - Mitchell, William Frank. 2009. African American Food Culture. Westport, Conn: Greenwood Press.
- Smith, Jessie Carney. 2006.Encyclopedia of African American Business, Volume 1.
Westport, Conn. [u.a.]: Greenwood Press. - Thurman, Sue Bailey, and Anne Bower. 2000. The Historical Cookbook of the American Negro. Boston: Beacon Press.
- Warnes, Andrew. 2008. Savage Barbecue Race, Culture, and The Invention Of America's First Food. Athens, Ga: University of Georgia Press.