Culture & Society

Barbecue

A Southern Barbecue, a wood engraving from a sketch by Horace Bradley, published in 
Harper’s Weekly, July 1887 (Public Domain via Wikipedia Commons)

 – – – Books – – –

 Bower, Anne. 2009. African American Foodways: Explorations of History and Culture. Urbana: University of Illinois Press.

Osseo-Asare, Fran. 2005. Food Culture in Sub-Saharan Africa. Oxford: Greenwood.

Pollan, Michael. 2013. Cooked: A Natural History of Transformation. New York: Penguin Audio.

Smith, Jessie Carney. 2006. Encyclopedia of African American Business, Volume 1. Westport, Conn. [u.a.]: Greenwood Press.

Warnes, Andrew. 2008. Savage Barbecue Race, Culture, and The Invention of America’s First Food. Athens, Ga: University of Georgia Press.

– – – Videos – – –

Food of the Enslaved: Barbecue, featuring Michael Twitty – [Min: 10:52]

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