Culture & Society
Latin-Caribbean
Books - - -
- Garth, Hanna. 2012. Food and Identity in the Caribbean. London: Berg.
- Janer, Zilkia. 2008. Latino Food Culture. Westport, Conn: Greenwood Press.
- Raichlen, Steven. 1998. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico,
Cuba, Caribbean, Brazil, and Beyond. Emmaus, Pa: Rodale Press.
Websites - - -
Wikipedia Articles - - -