Books
- Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. United States: University Press of Kentucky, 2017.
- Miller, Adrian. The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. United States: University of North Carolina Press, 2017.
- Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. United States: HarperCollins Publishers, 2018.
Individuals
Aspasia Cruvellier Mirault
- Sumler-Edmond, Janice. 2008. The Secret Trust of Aspasia Cruvellier Mirault: The Life and Trials of a Free Woman of Color in Antebellum Georgia. Fayetteville: University of Arkansas Press.
- Aspasia Cruvellier Mirault – Wikipedia
Nat Fuller
- Little Known Black History Fact: Nat Fuller
- Nat Fuller's Feast: The Life and Legacy of an Enslaved Cook in Charleston
- The Nat Fuller feast opens a new chapter in Charleston's forgotten culinary history
Eliza Seymour Lee
- Shields, David. “Charleston's First Top Chefs,” Charlestonmag, December 2013.
- Eliza Seymour Lee – Wikipedia
Sally Seymour
Videos
- 8 Black Chefs Who Are Shifting The American Cuisine Culture
- A feast of African-American culinary contributions, . . .
- How America Rediscovered a Cookbook from the Harlem Renaissance
- How a Caribbean Chef Is Unearthing the Hidden Stories of Martha’s Vineyard
- How a West African Woman Became the ‘Pastry Queen’ of Colonial Rhode Island
- The Influence of African American Chefs in the White House
- Okra Soup with Michael Twitty
- Story of New Orleans Creole Cooking - Short
- Soul Food is Plantation Food
- Xbox Inventor Makes Bread With 4,500-Year-Old Yeast
Websites
- Alexandre Dumas’s Magnum Opus Was a Massive Cookbook
- Charleston's African American Culinary Dynasty
- How Enslaved Chefs Helped Shape American Cuisine
- In honor of Black History Month, here are the names of every African-American restaurateur in Charleston from 188to 1920
- Meet the New York State Parks Interpreter Who Cooks to Uncover the Past
- On President’s Day, A Hidden Kitchens Story: Hercules & Hemings: Black Chefs/White House
- Recipes from the President's Kitchen
- Tasting History: Bread Baked With 4,500-Year-Old Yeast From Ancient Egyptian Pottery
- When the President and His Chef Feuded Over Cold Beans